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<p class="MsoNormal"><img width="338" height="89" style="width:3.5208in;height:.927in" id="_x0000_i1025" src="cid:image001.png@01D4614D.EE1C38B0" alt="Inline image 1"><o:p></o:p></p>
<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="font-size:9.5pt;font-family:"Arial",sans-serif">Hello Everyone,<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="font-size:9.5pt;font-family:"Arial",sans-serif">Please join us for a talk
<b>Today. Oct. 11 </b>by Dr. </span>Jaapna Dhillon<span style="font-size:9.5pt;font-family:"Arial",sans-serif">, 12-1pm in Room SE2-302.<o:p></o:p></span></p>
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<p style="margin:0in;margin-bottom:.0001pt"><b><span style="font-size:12.0pt;color:black">Talk Title: </span></b><span style="font-size:12.0pt;color:black"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:12.0pt;color:black">Effects of Functional Food Diets on Glucoregulatory, Cardiometabolic and Microbiome Profiles in Minority Youth<o:p></o:p></span></p>
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<p class="MsoNormal"><b><span style="font-size:12.0pt;color:black">Abstract: </span></b><span style="font-size:12.0pt;color:black"><o:p></o:p></span></p>
<p class="MsoNormal">The American Dietetic Association, defines functional foods as, “Whole foods along with fortified, enriched, or enhanced foods that have a potentially beneficial effect on health when consumed as part of a varied diet on a regular basis
at effective levels”. Epidemiological, clinical, and animal studies suggest that functional foods such as nuts, whole grains, fruits and vegetables can help ameliorate cardiovascular disease and reduce the risk of type 2 diabetes. As part of my postdoctoral
work, we recently conducted a nutrition intervention examining the effects of 8 weeks of almond consumption on glucose regulation in predominantly minority college students (specifically Hispanics and Asians/Pacific Islanders) in the Central Valley of California.
Almonds are functional foods high in monounsaturated fats, fiber and numerous phytochemicals and low in carbohydrate. The unique nutrient profile of almonds can potentially modulate glucose regulation pathways and improve cardiovascular and gut microbiome
profiles. Most studies on functional foods and health have been overwhelmingly performed in middle-aged to older non-Hispanic White adults, with young minority populations being greatly neglected. Given the increasing incidence of metabolic disorders at much
younger stages in life in minority groups and the number of potential risk factors associated from the transition from adolescence to adulthood, young populations are relevant to study clinically.<o:p></o:p></p>
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<p class="MsoNormal"><b><span style="font-size:12.0pt;color:black">Bio:</span></b><span style="font-size:12.0pt;color:black"><o:p></o:p></span></p>
<p class="MsoNormal">Jaapna Dhillon is a Post-Doctoral Researcher in the School of Natural Sciences at the University of California, Merced. She has a PhD in Nutrition Science with a focus in Ingestive Behavior. Prior to acquiring a PhD, she received a Masters
of Science degree in Nutrition Science with a focus in Community Nutrition and an undergraduate degree in Bioinformatics. Her current research examines 1) the effects of functional foods on health, 2) pre-ingestive controls of nutrition, and 3) development
of computational models to predict metabolic risk.<span style="font-size:9.5pt;font-family:"Arial",sans-serif"><o:p></o:p></span></p>
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<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="font-size:9.5pt;font-family:"Arial",sans-serif">When: Oct. 11, Thursday, 12pm – 1pm<o:p></o:p></span></p>
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<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="font-size:9.5pt;font-family:"Arial",sans-serif">Where: SE2-302<o:p></o:p></span></p>
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<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="font-size:9.5pt;font-family:"Arial",sans-serif">Coffee will be provided, please bring your own mugs.<o:p></o:p></span></p>
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<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="font-size:9.5pt;font-family:"Arial",sans-serif">We look forward to seeing you,<o:p></o:p></span></p>
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<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="font-size:9.5pt;font-family:"Arial",sans-serif">Nate & Jing<o:p></o:p></span></p>
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<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="font-size:9.5pt;font-family:"Arial",sans-serif">Organizers for Fall 2018: Nate Bogie and Jing Yan<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="font-size:9.5pt;font-family:"Arial",sans-serif">Faculty coordinator: Asmeret Asefaw Berhe<o:p></o:p></span></p>
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